Farm to People

Farm to People

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Coho Salmon with creamy peas and morel mushrooms, cooked to perfection in just 20 minutes. Perfect for a special dinner.

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Ingredients

  • 1 1/2 Tbsp Olive Oil
  • 1 cup heavy Cream
  • 12 oz fresh shelling peas (or frozen peas)
  • 4 oz Morel Mushrooms, cut in half
  • 8 oz Coho Salmon, thawed and patted try
  • Pepper
  • Salt

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