Farm to People

Ingredients

• 1 Omsom Japanese Yuzu Misoyaki Starter
• 1 lb Baby Bok Choy
• 1-2 Scallions, sliced
• 10-12 oz piece Coho Salmon, rinsed and patted dry
• Long Grain White Rice
• Neutral Cooking Oil
• Sea Salt
• Sesame Oil (optional)
• Sesame Seeds (optional)
• Soy Sauce (optional)