Picanha Steak with a Cayenne and Herb Rub | Recipe | Simply Beef & Lamb
Picanha Steak with a Cayenne and Herb Rub
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Cooking tools:
- Griddle
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Refrigerator
- Mixing bowl
- Plate
- Warm plate
- Measuring spoon
- Tongs
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 2 lean picanha, bone-in sirloin or centre cut steaks
- 2 teaspoons oil
- 1 tablespoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- Freshly milled black pepper
- 50g fresh pineapple pieces, finely diced
- 6 cherry or plum tomatoes, diced
- ¼ small red onion, peeled and finely chopped
- Zest and juice of ½ lime
- 2 teaspoons extra virgin rapeseed or olive oil
- Small handful freshly chopped coriander leaves
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