Piquant Steaks with Warm Roasted Vegetables | Recipe | Simply Beef & Lamb

Piquant Steaks with Warm Roasted Vegetables | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Piquant Steaks with Warm Roasted Vegetables

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Cooking tools:

  • Grill
  • Oven
  • Roasting pan
  • Dish
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 2 x 175g lean sirloin, picanha or rib-eye steaks
  • 4 tablespoons Worcestershire sauce
  • 2 small shallots, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 400g butternut squash, peeled, deseeded and cut into 2.5cm/1 inch cubes
  • 1 small celeriac, peeled and cut into 2.5cm cubes
  • 1 large red onion, peeled and cut into wedges
  • 2 garlic cloves, peeled and roughly chopped
  • 2 tablespoons rapeseed or olive oil
  • 1 x 220g can chickpeas, drained
  • 50g baby spinach leaves
  • 3 tablespoons sweet chilli sauce
  • 1 tablespoon good balsamic vinegar
  • 2 tablespoons freshly chopped flat-leaf parsley

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