Pan Fried Fish In Hot Black Bean Sauce recipe at PakiRecipes
Pan Fried Fish In Hot Black Bean Sauce recipe. Fried Fish Fillets cooked in a medley of sauces. Posted by Nazia Nazar.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
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Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Colander
- Spoon
- Plate
- Serving platter
- Kitchen scale
- Paper towel
Ingredients
- 500-600 gms Fish fillets (pomfret, 4)
- Salt to taste
- 2 tbsps Malt vinegar
- 2 tbsps Dark soy sauce
- 5 tbsps Corn starch
- 2 tbsps + to deep fryOil
- 2 Spring onion (finely sliced)
- 1 inch piece Ginger (chopped
- 2 tbsps Oyster sauce
- 2 tbsps Hot black bean sauce
- 1 tsp Pepper corns (crushed)
- 3-4 Green chilli (sliced)
- 1 tsp Sugar
- 1 cup Fish or chicken stock
- 1/2 bunch Fresh coriander leaves (finely chopped)
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