Hearty Cabbage Vegetable Soup Canning Recipe | The Canning Diva

Ingredients

• 3 tablespoons olive oil
• 1 large onion, diced (1 1/2 cups)
• 4 celery stalks, diced (1 cup)
• 6 garlic cloves, minced
• 16 cups vegetable (or chicken) broth
• 1 head cabbage, chopped (6 cups)
• 6 carrots, chopped (3 cups)
• 2 zucchini, diced (2 1/2 cups)
• 2 cups broccoli florets
• 1 teaspoon dried thyme
• 1 teaspoon salt (optional)
• 1/2 teaspoon ground black pepper
• 7 large bay leaves or 14 small bay leaves