Kenkomayo Carbonara Udon – Kenkomayo
Ingredients Udon 150g Water 10g White sauce 50g Green bell pepper 25g Omayo Cheese Sauce 10g Beef bacon 20g Parsley Ontama 1pc How To Make 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Spoon
- Plate
- Squeeze bottle
Ingredients
- Udon 150g
- Water 10g
- White sauce 50g
- Green bell pepper 25g
- Omayo Cheese Sauce 10g
- Beef bacon 20g
- Parsley
- Ontama 1pc
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