Toriten Udon – Kenkomayo
Bahan – bahan - Udon 150g - Saus Tartar 30g - Daging ayam 100g - Tepung tempura 50g - Air 20g - Dashi stock 250g - Telur rebus (potong dadu) - Irisan lemon 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- Udon 150g
- Saus Tartar 30g
- Daging ayam 100g
- Tepung tempura 50g
- Air 20g
- Dashi stock 250g
- Telur rebus (potong dadu)
- Irisan lemon 1 buah
- Daun bawang 10g
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