Smoked Salmon Lobster Truffle Salad – West of the City
Experience a luxurious smoked salmon, lobster, and truffle salad with champagne vinegar and white truffle oil dressing. Perfect for special occasions or indulgent meals.
Ingredients
- 6-8 slices smoked salmon
- 3 oz. poached lobster
- 2 tbsp (30 mL) red onion, finely chopped
- 1 tbsp (15 mL) sweet red bell pepper, finely chopped
- 1 tbsp (15 mL) celery, finely chopped
- zest of one lemon
- ½ head blonde frisee
- salt and pepper to taste
- 1 tsp (5 mL) caviar (optional)
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