Small bresaola packages with cheese and olives | Castello®

Name: Small bresaola packages with cheese and olives | Castello®
Total time: 15 min
Ingredients: 1 slice pumpernickel (approx. 50 g); 80 g Castello® Creamy White; 8 slices bresaola (approx. 50 g); 25 g finely chopped black olives stoned; 25 g finely chopped, roasted pine nuts; 50 g semidried tomatoes; 8 fresh fresh basil leaves

www.castellocheese.com

Like small gifts of edible wrappings and savoury presents – our recipe for Small bresaola packages with cheese and olives is a joyous occasion every time. Supported by chip-crisp pumpernickel...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

1 slice pumpernickel (approx. 50 g)
80 g Castello® Creamy White
8 slices bresaola (approx. 50 g)
25 g finely chopped black olives stoned
25 g finely chopped, roasted pine nuts
50 g semidried tomatoes
8 fresh fresh basil leaves

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