Small bresaola packages with Double Cream Brie and olives | Castello®
Like small gifts of edible wrappings and savoury presents – our recipe for Small bresaola packages with cheese and olives is a joyous occasion every time. Supported by chip-crisp pumpernickel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 slice pumpernickel (approx. 50 g)
- 80 g Castello® Double cream brie
- 8 slices bresaola (approx. 50 g)
- 25 g finely chopped black olives stoned
- 25 g finely chopped, roasted pine nuts
- 50 g semidried tomatoes
- 8 fresh fresh basil leaves
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