Bresaola wrapped grissini with Cheddar and basil sauce | Castello®
Our recipe for Bresaola wrapped grissini with cheddar and basil sauce strikes the perfect balance between simple preparation and flavorful ingredients. Draped in dried prosciutto, crispy bread sticks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 10 grissini or bread sticks
- 20 slices bresaola
- fresh fresh basil
- ⅖ cups olive oil
- 2 anchovies
- 2 garlic cloves
- 1 tbsp sherry vinegar
- 2⅝ oz Castello® Extra mature cheddar
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