Clarence Court | Stove-top eggs | Chorizo and pepper
A quick yet delicious lunch or supper using flavourful fridge staples. Serve with fresh, bread – perfect for dipping into our golden yolks.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 350g new potatoes
- 100g chorizo, sliced
- 1 red onion, sliced
- 1 yellow pepper, deseeded and sliced
- ½ red pepper, deseeded and sliced
- 4 Clarence Court hen eggs
- A few sprigs fresh parsley, leaves picked and chopped
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