Clarence Court eggs | Chorizo burger | BBQ recipes
Our chorizo burger is inspired by flavours from Spain, with smoky paprika, a fried egg and garlic mayo – the perfect barbecue recipe.
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Cooking tools:
- Mandoline
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Refrigerator
- Parchment paper
- Plate
- Spatula
- Toothpick
Ingredients
- 100g beef or pork mince
- 100g soft cooking chorizo, skin removed
- ½ small bunch of parsley, leaves picked and most chopped
- ½ small onion, peeled and finely chopped
- ½ teaspoon ground cumin
- Freshly ground black pepper
- Sea salt
- 1 lemon
- ½ bulb fennel
- 1 apple
- Vegetable oil
- 2 brioche burger buns
- 2 large Clarence Court hen eggs
- Smoked paprika
- Handful of rocket leaves (optional)
- Extra virgin olive oil or rapeseed oil
- Homemade roasted garlic mayonnaise, to serve
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