Clarence Court eggs | Breakfast sandwich
Rich bacon, succulent sausages and sweet, tangy vine tomatoes with a fried Clarence Court hen egg – the perfect breakfast sandwich.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Peeler
- Spatula
- Baking sheet
- Aluminum foil
- Grill
- Oven
- Stove
- Skillet
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 200g (around 1-2 medium potatoes) Maris Piper potatoes, peeled
- 3 medium Clarence Court hen eggs
- 1 tablespoon self-raising flour
- 3 spring onions finely sliced
- ½ teaspoon garlic powder
- Sea salt
- Freshly ground black pepper
- A few sprigs fresh thyme, leaves picked
- Vegetable oil
- 3 sausages
- 4 rashers back bacon
- A handful cherry tomatoes
- Cherry Tree Tomato Table Sauce
- 4 slices Bertinet sourdough bread
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