Clarence Court eggs | Caper and sage butter pasta
Fresh, homemade golden pasta calls for a soft and silky sauce to show it off, made using our fabulous eggs.
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Cooking tools:
- Pasta machine
- Rolling pin
- Spider strainer
- Pepper mill
- Kitchen scale
- Mixing bowl
- Fork
- Chef's knife
- Plastic wrap
- Pot
- Skillet
- Tongs
- Measuring spoon
- Peeler
- Airtight container
- Refrigerator
- Stove
- Plate
Ingredients
- 3 large Clarence Court hen eggs
- 100g tipo 00 pasta flour
- 1 tablespoon fine semolina flour, plus extra for dusting
- Sea salt
- 50g unsalted butter
- Sage leaves
- 2 Clarence Court duck eggs
- 1 tablespoon baby capers
- Lemon juice
- Parmesan, to serve
- Freshly ground black pepper
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