Creamy Mushroom Soup – IGA Spanos - Supermarket QLD
This deliciously rich and creamy mushroom soup is quick, easy, and perfect for cold winter nights or packed in a thermos for a cosy lunch on the go.
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Ingredients
- 500 g Swiss Brown mushrooms
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt and pepper
- 4 Tbsp butter
- 1/4 cup plain flour
- 3 cups Campbell’s Real Vegetable Liquid Stock
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup thickened cream
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