Creamy mushroom soup
Creamy mushroom soup with sherry and cream, served in just 45 minutes. Perfect for a quick, comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 60 grams butter, diced
- 3 cloves garlic, finely chopped
- 12 large cup mushrooms, roughly chopped
- 2 tablespoons plain flour
- 5 cups (1.25l) chicken stock
- 1/4 cup (60ml) dry sherry
- 1/4 cup (60ml) pure cream, plus extra to serve
- 50 grams chestnut mushrooms
- 50 grams swiss brown mushrooms, sliced
- crusty bread, to serve (optional)
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