Creamy mushroom soup recipe - The Community Leader and Real Estate New and Views
Here’s a nourishing, delicious soup that combines all the goodness of mushrooms with the richness of cream to create a cool-weather dish that can be served as a…
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Ingredients
- 2 tbsp butter
- 500g Swiss Brown mushrooms, chopped
- 100g Swiss Brown mushrooms, halved
- 1 white or brown onion, diced
- 2 garlic cloves, crushed
- ½ cup of cooking cream
- 3 cups of chicken stock (or veggie stock for a vegetarian version)
- 2 sprigs of thyme, picked and stems discarded
- Salt
- freshly cracked black pepper
- Chopped parsley to serve
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