Vegan Greek Salad with Tofu Feta - HealthyGirl Kitchen

Ingredients

• 1.5 cups diced tomato
• 5 cups lettuce of choice (I used butter lettuce mixed with spinach)
• 1.5 cups chopped cucumber
• 1/2 cup kalamata olives
• 1 tbsp Fresh dill (garnish )
• 1 cup cooked quinoa
• 3/4 cup crumbled tofu (I used sprouted tofu from Trader Joe's)
• 3/4 cup sliced red onion
• salt + pepper + garlic powder to taste
• 3 tbsp red wine vinegar
• 1 tbsp olive oil (optional )
• 1 tsp dried oregano
• 1 tsp dijon mustard