Boneless Lamb Leg, Chermoula Yoghurt - AnotherFoodBlogger
This delicious boneless lamb leg dish is the PERFECT Sunday roast! Easy to carve, full of flavour and cooks quicker than bone in lamb does
Ingredients
- 2 kg boned and rolled lamb leg
- 4 bunches dutch carrots
- 150 g watercress
- 4 tbsp olive oil
- salt
- 250 g Greek yoghurt
- ½ cup parsley
- 1 cup coriander
- ½ tsp cumin
- ½ tsp ground coriander
- 2 cloves garlic
- 2 tbsp lemon juice
- ½ tsp chilli flakes
- 100 ml olive oil
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