Mediterranean leg of lamb – Food & Home Magazine

Mediterranean leg of lamb – Food & Home Magazine

www.foodandhome.co.za

There is nothing better than a good Sunday leg of lamb roast!With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single time.

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Ingredients

  • 500g Greek yoghurt
  • handful fresh coriander, roughly chopped + extra, to garnish
  • 30ml (2 tbsp) olive oil
  • 2 garlic cloves, peeled and halved
  • 10ml (2 tsp) smoked paprika
  • 10ml (2 tsp) ground cumin
  • 5ml (1 tsp) salt
  • freshly ground black pepper, to taste
  • peel of 1 lemon
  • 1 (about 2,5kg) leg of lamb

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