How to Bake Moist Zucchini Bread in 60 Minutes

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil or melted coconut oil
• 1 teaspoon pure vanilla extract
• 1 ½ cups (about 2 medium) grated zucchini, drained of excess moisture
• ½ cup (75 g) chopped walnuts or pecans (optional)
• ½ cup (90 g) chocolate chips or raisins (optional)