Moist Zucchini Bread Recipe: Baked in 70 Minutes - Cosi Recipes

Ingredients

• 2 cups (300g) zucchini, grated un-peeled and un-squeezed
• 1/2 cup (120ml) neutral vegetable oil
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 2 large eggs, room temperature
• 1 tbsp (15ml) vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 1 1/2 tsp ground cinnamon