Leftover Christmas Roast Veg Samosas Recipe | Schwartz

Name: Leftover Christmas Roast Veg Samosas Recipe | Schwartz
Total time: 65 min
Ingredients: 400 g (14 oz) of leftover roast vegetables (roasties, carrots, parsnips, you can even use a Brussels sprout or two) roughly chopped.; 1 onion, diced; 1 tbsp curry spices korma; 1 tbsp cumin ground; 1 tbsp garlic granules; 1 tbsp ginger ground; 1/2 tbsp fennel seed , ground (with pestle and mortar); 1 tbsp coriander ground; 1250 g (or 10 sheets) ready-made filo pastry; 5 tbsp melted butter, for brushing; 1 tbsp sesame seed (optional)

www.schwartz.co.uk

Turn your Christmas leftovers into delicious nibbles with these easy to make leftover roast veg samosas. Learn how to make veg samosas with our recipe today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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Ingredients

400 g (14 oz) of leftover roast vegetables (roasties, carrots, parsnips, you can even use a Brussels sprout or two) roughly chopped.
1 onion, diced
1 tbsp curry spices korma
1 tbsp cumin ground
1 tbsp garlic granules
1 tbsp ginger ground
1/2 tbsp fennel seed , ground (with pestle and mortar)
1 tbsp coriander ground
1250 g (or 10 sheets) ready-made filo pastry
5 tbsp melted butter, for brushing
1 tbsp sesame seed (optional)