Leftover veg curried salad - Simply Veg
Don't throw away those leftover roast veg! Turn them into a delicious curried veg salad in minutes and reap the rewards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- A few handfuls of leftover roast vegetables (roast roots are great here)
- A few handfuls of leftover cooked meat or 1 tin drained chickpeas
- 100g cooked frozen peas
- 1 tbsp mild curry powder
- 100g natural yogurt
- Salt & pepper, to taste
- Handful fresh coriander, roughly chopped, optional
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