Texas Tamale Soup | Foodtalk

Ingredients

• 2 cans beef tamales in chili sauce or precooked, thawed frozen beef tamales (GF)
• Tip: If using frozen tamales add a teaspoon of masa harina mixed with ¼ cup water or the beef broth to make a saucier mixture. Shake well before adding.
• 1 lb lean ground beef
• 2 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 can creamed corn (may substitute one cup plain corn or fresh corn) (GF)
• 4 ounces mild green chilies (GF)
• 1 can white hominy (GF)
• 1/2 cup chopped onion
• 2 cans pinto beans (GF)
• 1 can stewed tomatoes (GF)
• 2 poblano peppers seeded, rinsed well and chopped
• 1 can beef broth (GF)
• *Optional, crushed tortillas chips, sour cream, chopped green onion with tops, grated cheddar cheese for toppings.