Tamale Soup 2 | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 2 cup(s) chopped onion
• 1 1/2 cup(s) chopped green bell pepper
• 1 can(s) (14 oz) stewed tomatoes, undrained and chopped
• 2 can(s) (16 oz) pinto beans, undrained
• 1 can(s) (14 oz) cream style corn
• 1 can(s) (14 oz) beef broth
• 2 can(s) (15 oz) beef tamales in chili sauce undrained and cut into pieces