Texas Tamale Soup | Foodtalk

Name: Texas Tamale Soup | Foodtalk
Total time: 65 min
Ingredients: 2 cans beef tamales in chili sauce or precooked, thawed frozen beef tamales (GF); Tip: If using frozen tamales add a teaspoon of masa harina mixed with ¼ cup water or the beef broth to make a saucier mixture. Shake well before adding.; 1 lb lean ground beef; 2 teaspoons chili powder; 1 teaspoon cumin powder; 1 can creamed corn (may substitute one cup plain corn or fresh corn) (GF); 4 ounces mild green chilies (GF); 1 can white hominy (GF); 1/2 cup chopped onion; 2 cans pinto beans (GF); 1 can stewed tomatoes (GF); 2 poblano peppers seeded, rinsed well and chopped; 1 can beef broth (GF); *Optional, crushed tortillas chips, sour cream, chopped green onion with tops, grated cheddar cheese for toppings.

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What you will need for this recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblan…

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Ingredients

2 cans beef tamales in chili sauce or precooked, thawed frozen beef tamales (GF)
Tip: If using frozen tamales add a teaspoon of masa harina mixed with ¼ cup water or the beef broth to make a saucier mixture. Shake well before adding.
1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon cumin powder
1 can creamed corn (may substitute one cup plain corn or fresh corn) (GF)
4 ounces mild green chilies (GF)
1 can white hominy (GF)
1/2 cup chopped onion
2 cans pinto beans (GF)
1 can stewed tomatoes (GF)
2 poblano peppers seeded, rinsed well and chopped
1 can beef broth (GF)
*Optional, crushed tortillas chips, sour cream, chopped green onion with tops, grated cheddar cheese for toppings.