Beef tamales – Food & Home Magazine

Name: Beef tamales – Food & Home Magazine
Ingredients: Beef; 500g beef short ribs; 2 garlic cloves, sliced; Maldon Sea Salt and freshly ground black pepper, to taste; 10ml (2 tsp) ground cumin; 10ml (2 tsp) ground coriander; 10ml (2 tsp) dried chilli flakes; 500ml (2 cups) water; juice of 2 limes; Filling; 2 dried ancho chillies; 30ml (2 tbsp) vegetable oil; 30ml (2 tbsp) cake flour; 250ml (1 cup) reserved beef stock; 5ml (1 tsp) cumin seeds; 5ml (1 tsp) ground cumin; 2 garlic cloves, minced; 10ml (2 tsp) fresh oregano, chopped; 5ml (1 tsp) white vinegar; 200g lard; 5ml (1 tsp) salt; 3 cups masa harina OR 12 corn tortillas, finely ground; 12 mealie husks soaked in warm water for 3 hours

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Beef tamales are a staple dish in most of Mexico and Central America. Full of delicious flavours and crunch, it's definitely worth making your own!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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