Food and Travel Magazine | Celeriac rice pudding with bramble compote
Celeriac rice pudding with bramble compote
Ingredients
- 250g celeriac, peeled and finely diced
- 250ml whole milk
- 25g caster sugar
- 1 vanilla pod
- generous pinch freshly grated nutmeg
- 450ml whole milk
- 100g pudding rice
- finely grated zest 1 lemon
- 200g blackberries
- 2tsp caster sugar
- squeeze lemon juice
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