Food and Travel Magazine | Vanilla and coconut rice pudding with…

Food and Travel Magazine | Vanilla and coconut rice pudding with…

foodandtravel.com

A syrupy, indulgent concoction of early autumn fruit with creamy rice pots.

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Ingredients

  • 15g butter, softened
  • 1/2tsp vanilla dust (see recipe linked)
  • 175g caster sugar
  • 60g vanilla sugar (see recipe linked)
  • 1 vanilla pod, split
  • 5 plums, stones removed, halved
  • 3 nectarines, stones removed, quartered
  • 125g blackberries
  • 30g salted butter, plus extra to grease
  • 75g coconut palm sugar seeds
  • 1 vanilla pod
  • 120g pudding rice
  • 2 x 400ml cans coconut milk
  • 2 x 250ml cartons coconut cream

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