Food and Travel Magazine | Vanilla and coconut rice pudding with…
A syrupy, indulgent concoction of early autumn fruit with creamy rice pots.
Ingredients
- 15g butter, softened
- 1/2tsp vanilla dust (see recipe linked)
- 175g caster sugar
- 60g vanilla sugar (see recipe linked)
- 1 vanilla pod, split
- 5 plums, stones removed, halved
- 3 nectarines, stones removed, quartered
- 125g blackberries
- 30g salted butter, plus extra to grease
- 75g coconut palm sugar seeds
- 1 vanilla pod
- 120g pudding rice
- 2 x 400ml cans coconut milk
- 2 x 250ml cartons coconut cream
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