Zucchini Pasta - low FODMAP & gluten-free | RNZ Recipes

Ingredients

• 1 ½ (130g in total) medium zucchini
• 2 cups kale, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• 1 cup fresh mint,
• chopped 20 walnut halves
• 12 black olives, chopped in half
• 2 chicken fillets
• 2 teaspoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon olive oil, for frying
• sea salt and black pepper