Zucchini Pasta - low FODMAP & gluten-free | RNZ Recipes
Recipe by Elle Joy as heard on Summer Weekends, Saturday 12 January 2019
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 1 ½ (130g in total) medium zucchini
- 2 cups kale, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 1 cup fresh mint,
- chopped 20 walnut halves
- 12 black olives, chopped in half
- 2 chicken fillets
- 2 teaspoons extra virgin olive oil
- 2 teaspoons lemon juice
- 1 teaspoon olive oil, for frying
- sea salt and black pepper
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