Tammy Algood's Pecan and Wine Pasta Recipe

Ingredients

• 3 cups water
• 3 1/4 cups dry TN red wine, divided
• 1 teaspoon salt, divided
• 3/4 pound spaghetti
• 1/4 cup extra-virgin olive oil, divided
• 4 garlic cloves, peeled and minced
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped parsley
• 1 cup pecans, toasted and coarsely chopped
• 1/2 cup grated Parmesan cheese