Tapenade and Spinach Pasta

Tapenade and Spinach Pasta

portal.peopleonehealth.com

Tired of the same old red sauce from a jar? Try this instead.

View Original

Share this recipe:

Ingredients

  • 2 t olive oil
  • 1/2 cup Chef Meg's Tapenade
  • 1/2 c Chef Meg's Oven Dried Tomatoes
  • 2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
  • 1/2 cup cooking liquid from the pasta
  • 2 cups spinach, larger stems removed
  • 2 oz parmesan cheese, shaved

More Like This