Tapenade and Spinach Pasta
Tired of the same old red sauce from a jar? Try this instead.
Ingredients
- 2 t olive oil
- 1/2 cup Chef Meg's Tapenade
- 1/2 c Chef Meg's Oven Dried Tomatoes
- 2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
- 1/2 cup cooking liquid from the pasta
- 2 cups spinach, larger stems removed
- 2 oz parmesan cheese, shaved
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