Herby hummus with crispy chickpeas and cucumber - SALIFE | InDaily, Inside South Australia
A popular east end bar has temporarily shut its doors amid allegations made by its former managers, including unpaid labour.
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Ingredients
- 400g + 200g of dried chickpeas
- 200ml + 100ml olive oil
- 2 tbsp of tahini paste
- juice of 1 lemon
- 100g picked herbs (I used basil, parsley, carrot tops)
- 1 tsp smoked paprika
- cucumber to serve
- salt
- pepper
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