Layered Mango and Madras Curry Salmon Stacks | Carolina® Rice
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup Carolina® Short Grain Rice
- 2 tbsp rice wine vinegar
- ¼ tsp each salt and granulated sugar
- 2 cups cooked salmon, shredded
- ⅓ cup Madras curry sauce
- 1 ripe avocado, halved, pitted, peeled and sliced
- ½ cup diced mango
- ½ cup diced cucumber
- ¼ cup diced red onion
- ¼ cup lime juice, divided
- 1 tbsp minced fresh ginger
- ½ tsp salt
- ½ cup mayonnaise
- 1 tsp curry powder
- 2 tbsp toasted sesame seeds
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