Basmati Crab Cakes with Curry Mango Sauce | Carolina® Rice
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup Carolina® Basmati Rice
- 1 lb lump crabmeat
- 2 tbsp green onions, chopped
- 1 tbsp parsley, chopped
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 egg, beaten
- 1 tbsp Creole seasoning or to taste
- 1 cup fine dry bread crumbs
- oil for frying
- #For the Sauce#
- 2 mangoes, peeled, seeded and chopped
- 1 tbsp curry powder
- ½ cup heavy cream
- salt and ground black pepper, optional
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