Thai Crunch Chicken Salad with Peanut Dressing

Name: Thai Crunch Chicken Salad with Peanut Dressing
Total time: 30 min
Ingredients: 4 cups thinly shredded Napa cabbage; 2 cups (about 8 ounces) shredded cooked chicken; 2 cups fried wonton strips, homemade* or store-bought; 1 cup chopped fresh cilantro; 2/3 cup chopped fresh mint; 2/3 cup julienned carrots; 2/3 cup julienned English cucumber; 3 scallions, thinly sliced (both white and green parts); 1 large red bell pepper, thinly sliced; 1/2 cup salted peanuts; 1/3 cup natural creamy peanut butter; 3 tablespoons lime juice; 2 teaspoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 1 teaspoon toasted sesame oil; 1 large cloves garlic, grated; 1/4 cup water

foryoueats.com

This Thai Crunch Chicken Salad is a flavorful and refreshing dish that combines shredded Napa cabbage, chicken, wonton strips, herbs, and vegetables. Tossed in a creamy peanut dressing with lime, soy...

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