Red velvet cupcakes with silky smooth frosting recipe
Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) caster sugar
- 1 egg
- 1 tablespoon pillar box red food colouring
- 1 1/2 cup (225g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 2/3 cup (160ml) buttermilk
- 1 teaspoon white vinegar
- 1/2 teaspoon bicarbonate of soda
- sweets, sugar flowers, chopped candy
- canes and cachous, for decoration
- Silky smooth frosting
- 3 egg whites
- 3/4 cup (165g) caster sugar
- 230 grams butter, chopped, softened
- 1 teaspoon vanilla extract or 1/2 teaspoon peppermint essence
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