Moroccan Vegetable & Couscous Cakes with Carrot & Red Onion Salad - Ainsley Harriott

Ingredients

• For the Couscous Cakes
• 1 x packet of Ainsley Harriott Moroccan Medley Couscous
• 2 large eggs, beaten
• 1 tbsp gram flour or plain flour
• 1 small-medium courgette, grated
• 1 small-medium carrot, grated
• 1 spring onion, thinly sliced
• 60g crumbled feta (vegan if preferred)
• 1 clove of garlic, grated
• ¼ tsp ground cumin
• 2 tbsp finely chopped parsley
• pinch of dried chilli flakes (optional)
• For the Carrot & Red Onion Salad
• 2-3 carrots, peeled, shaved
• ½ red onion, thinly sliced
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp honey
• ½ tsp ground cumin
• ½ tsp ground coriander