Sausage & Apple Casserole with Moroccan Medley Couscous - Ainsley Harriott

Ingredients

• 1-2 tbsp light olive oil/ sunflower oil
• 6-8 sausages
• 2 red apples, cut in half, then each half into 3 wedges & cored
• 1 large onion, peeled and sliced
• 2 tsp ras el hanout
• ½ tsp ground cumin
• 2 cloves of garlic, minced
• 1 tsp flour
• 1 large carrot, peeled and sliced
• 1 x tin of cannellini or butter beans, rinsed and drained
• 2 tbsp tomato puree
• 2 tsp flour
• 350-400ml dry cider or stock
• 1-2 packets of Ainsley Harriott Moroccan Medley Couscous
• 2 tbsp chopped parsley
• sea salt & freshly ground black pepper