Pineapple Upside Down Cake
This low protein cake recipe tastes great and looks amazing! Exchange free and ideal for those on a low protein/PKU diet.
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 75g Caster sugar
- 75g Soft margarine
- 150g Fate Low Protein All-Purpose Mix
- 1 tsp Baking powder
- 125ml ProZero
- 1 tsp Egg replacer
- 1 tsp Vanilla essence
- 25g Dark brown sugar
- 4 Pineapple rings
- 2 Glace cherries, halved
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