Vegan Pineapple Upside Down Cake - Desserts
Sweet, fluffy, and full of flavor, this Vegan Pineapple Upside Down Cake is soft, buttery, & delightful any time of year. It’s easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
- Spatula
- Cooling rack
- Plate
- Blender
Ingredients
- 10 pineapple rings (a 20 oz can should work)(see note 1)
- 19 pitted cherries (see note 2)
- 2-3 tbsp coconut cream or vegan butter (see note 3)
- 1/2 cup organic brown sugar
- ¼ cup coconut cream or vegan butter
- ⅔ cup organic cane sugar
- ⅔ cup + 1 tbsp vegan sour cream
- 2 Bob’s Red Mill Egg Replacer eggs (see note 4)
- ¾ tsp vanilla extract
- 1-¾ cup (180g) all purpose flour (see note 5)
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 8 oz silken tofu
- Juice of 1 lemon
More Like This
Vegan Pineapple Upside Down Cake Recipe | Samsung Food App
app.samsungfood.com
Pineapple Upside Down Cake
tastyden.com
Vegan BBQ Pineapple Upside-Down Cake: Recipes by our chefs
recipe.polente.de
Pineapple Upside Down Cake
yogurthydro.com
Pineapple Upside Down Cake
yogurthydro.com
Upside-Down Pineapple Cake Recipe
foodnetwork.com
Vegan Pineapple Upside-Down Cake
peta.org
Pineapple Upside Down Cake Recipe
sidechef.com