Matar Paneer | Matar Paneer ki Sabji - Zayka Ka Tadka
Matar Paneer | Matar Paneer ki Sabji is one of the most relishing Indian dish. The preparation is different at various places.
Ingredients
- Oil - 1 tablespoon
- Clarified butter/Ghee - 2 teaspoon
- Cumin seeds/Jeera - 1 teaspoon
- Bay leaf/Tej patta - 1 no
- Cardamom pods/Elaichi - 2 no
- Cloves/Laung - 2 no
- Whole black peppercorn/Kali Miri - 4 to 5 no
- Green chili/Hari mirch - 2 no slit
- Onion/Pyaz - 1 big size (finely chopped)
- Cottage cheese/Paneer cubes - 1/2 cup
- Turmeric powder/Haldi powder - 1/2 teaspoon
- Coriander seeds powder/Dhania powder - 1 to 1&1/2 teaspoon
- Gram flour/Besan - 1 tablespoon (roasted)
- Green Peas/Hare Matar - 1 cup (boiled)
- Tomato/Tamatar - 4 no medium size
- Green chili/Hari Mirch - 1 no
- Ginger/Adrak - 1/2 inch
- Red chili powder/Lal mirch powder - 1/2 teaspoon
- All spice mix powder/Garam Masala - 1/2 teaspoon
- Dry fenugreek leaves/Kasuri Methi - to taste
- Coriander leaves - to garnish
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