Pajtičke (Small Nut Roll)

Pajtičke (Small Nut Roll)

www.missioneurovision.co.uk

Pajtičke (Small Nut Rolls) SLOVENIA These smaller versions of the salty, onion potica originate from the Cerkno region of Slovenia. The ground walnut filling is

View full recipe on www.missioneurovision.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missioneurovision.co.uk.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pitcher
  • Measuring cup
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Spoon

Ingredients

  • 500g plain flour
  • 15g active yeast
  • 1 tsp sugar
  • 300ml water
  • 2 onions
  • 100g ground walnuts
  • 2 tbsp breadcrumbs
  • 5 tbsp oil or 3 tbsp lard
  • Salt
  • pepper

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