Fish Sticks Recipe - Southern Fried | Mossy Oak

Ingredients

• 3 lb White Fish (your choice: we like catfish, amberjack, and mahi-mahi)
• 1 quart Buttermilk
• 4 tablespoons Hot Sauce (I prefer Crystals)
• 1 tablespoons Salt
• 3 cups Fine Corn Meal
• 3 cups AP Flour or White Lilly Flour
• 3 tablespoons Old Bay Seasoning
• 1 quart Shredded Brussels
• 1 Red Onion small (julienned)
• 4 Scallions (thinly sliced) reserve some for garnish
• 3 oz Apple Cider Vinegar
• 2 oz Extra Virgin Olive Oil
• Salt To Taste
• 2 cups Dukes Mayo (or your favorite mayonnaise)
• 1 cup Sweet Pickle Relish
• 1 cup Carpers (chopped fine)
• 2 tablespoons Lemon Juice