Modern Crispy Fish Sticks | Mossy Oak

Modern Crispy Fish Sticks | Mossy Oak

www.mossyoak.com

Deep-fried fish is a favorite no matter where you live in North America. A crispy batter enveloping moist, delicious fish is the dream for most anglers headed home with their catch. 

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Ingredients

  • 2 lbs fish fillets, boneless & skinned
  • canola oil, or peanut oil for deep frying
  • 1/2 cup all-purpose flour
  • 1/2 cup rice flour
  • 1 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp smoked paprika
  • 1 large egg, lightly beaten
  • 1 1/4 cups beer

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