French Onion Meatloaf
French cooking classic meets American home cooking and creates an amazing meal! French Onion Meatloaf has the tender, beefy texture and flavor of a traditional meatloaf infused with the savory and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Loaf pan
- Aluminum foil
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 2 pounds yellow onions, thinly sliced
- 1/8 teaspoon baking soda
- 1/2 cup breadcrumbs, unseasoned and dried
- 1/2 cup whole or 2% milk
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 2 pounds ground beef, veal, pork, or blend
- 2 large eggs, lightly beaten
- 1 cup Gruyère cheese, shredded
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